Made my Grandma's Freezer Pickles several days ago and left them in the fridge in tupperwares. This morning I put them in jars and into the deep freeze. I also sliced up pickle spears for dills. They seem a little trickier, because I am probably going to have to sterilize and pasteurize.
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| Freezer Pickles going into jars. |
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| Freezer Pickles |
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| Dill Pickle spears chilling in salt water. |
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