Slowly starting to get our first tomatoes. They have all been Chadwick Cherry so far, which are heavy producers. The next two days are supposed to be cooler and within the 75-90 degree range which is perfect for ripening tomatoes. Hotter weather inhibits the ripening process.
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HA!!!! Tomatoes! I LOVE tomatoes right out of the garden. Sliced with sugar. That's how my mother fixed them and, I believe, the only right way to eat them. Unfortunately, Jay corrupted our kids and they put salt and pepper on them. He also corrupted them by peppering corn on the cob, and I now believe THAT is the reason Joe to this day does not like corn! (NOT that I believe he doesn't like corn!)
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