


This year I decided to start my indoor sprouts a little later. Last year I was so excited that I started a TON of seeds indoors in February. It ended up that in early April they were ready to go outside, but it was still cold and windy. I also started a bunch of things indoors that really can be directly seeded - squash, pumpkins, basil, and other herbs. Our house doesn't have a lot of great light all day (except for the skylights) and I had sprouts on every available surface that was out of reach of the cats.
I am only using two trays this year, and it should be nice and warm by the time they are ready to be transplanted. These two trays are planted with:
-Tabasco Peppers
-Chadwick Cherry Tomatoes
-Lemon Basil
-Golden Jubilee Tomatoes
-Sweet Italian Basil
-Green Zebra Tomatoes (My Favorite)
-Thyme
-Red House Tomatoes
-Tomatillos
-Marjoram
-Jalapenos
-Pimiento
-Emerald Giant Pepper
- Marigolds
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