This is an image of my Chinese Five Color Peppers, which were slow starters. I don't think they get very big, but after some discontent with my green chiles' and jalapenos' lack of fire I am very happy. These little suckers pack a punch! I had a tiny nibble off the end of one, and was drinking milk in tears.
I am also getting a lot of bell peppers. I am going to make more stuffed peppers this weekend with ground beef (last time they were vegetarian, but delicious!), because they re-heat well and are pretty simple.
I am also getting a couple of green zebra tomatoes every couple of days. They are citrusy and pretty; probably my favorite tomato. Some brandywines are almost ready and I can say this is my best tomato season ever. Soooo glad I left Taos, if only for the tomatoes.
1 comment:
They look like upside-down growing Easter candy!
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