Dinner

Joseph's mom bought us some chicken breasts, so tonight I decided to cook up some garden food that won't last much longer. I marinated the chicken breasts in lime juice, rosemary and fresh sweet and lemon basil. The beets were boiled until fully cooked and then marinated and roasted in balsamic vinegar and herbes de provence. The peas were a little tough because it has been hot and then they sat in the fridge for a few days. These were prepared by roasting with oil, salt and pepper. Okay, but not great. Overall a tasty dinner. I love beets and luckily we have more in the fridge and more in the garden. Next I need to learn 101 ways to cook zucchini; looks like were gonna have lots.