The first year that I did my own Thanksgiving I tried to do everything kinda fancy. My mistake was that I didn't think about cost, time, or oven space. I also completely spaced breakfast and appetizers to keep everyone sated until dinner was ready. The only fancy thing I am doing is the turkey. I am going to brine it and stuff it with apples, and the gravy is of an apple cider brandy variety. I made this same turkey and gravy that year and it was delicious.
I also feel like one of the best parts of Thanksgiving is familiarity and tradition, so this year I am using some of mine and Joseph's grandmothers' recipes.
Breakfast
French toast (I am hoping Joseph and Sol will be in charge of this)
Appetizers
Cheese Ball
Braunschwager Ball
Salsa cheese dip
Main Course
Herb Roasted Turkey With Apple Cider Gravy
Garlic Mashed Potatoes
Shirley's Stuffing
Green Bean Casserole
Broccoli and Cauliflower Salad
Dessert
Silky Pumpkin Pie
Dutch Apple Pie
